RESEARCH ARTICLE
Hippokratia 2018, 22(4): 178-182
Damjanovska Gligorova E, Severova G, Cakalaroski K, Antovska-Knight V, Danilovska I, Simovska V, Ivanovski N
Faculty of Technology and Nutrition-Veles, “St Clement of Ohrid” University, Bitola, University Clinic of Nephrology, Faculty for Environmental Resource Management, Study for Food Safety, MIT University, Medical Faculty, “Sts Cyril and Methodius” University, Clinical Hospital “Dr Zan Mitrev”, Skopje, Republic of North Macedonia
