Postoperative cognitive disorders: an update


Hippokratia 2018, 22(4): 147-154

Ntalouka MP, Arnaoutoglou E, Tzimas P
Department of Anesthesiology and Postoperative Intensive Care, Faculty of Medicine, School of Health Sciences, University of Ioannina, Ioannina, Department of Anesthesiology, Faculty of Medicine, School of Health Sciences, University of Thessaly, Larissa, Greece

The impact of perinatal history in the occurrence of childhood obesity: a literature review


Hippokratia 2018, 22(4): 155-161

Notara V, Kokkou S, Panagiotakos D
Department of Public & Community Health, School of Public Health, University of West Attica Athens, Department of Nutrition & Dietetics, School of Health Science & Education, Harokopio University, Athens, Greece.

Mean standardized uptake value (SUVmean) and global hepatic glycolysis as potential imaging markers reflecting hepatic functional capacity: evidence from 18F-FDG PET/CT


Hippokratia 2018, 22(4): 162-166

Yue X, Wang J, Ye F, Xiao D
Department of Radiology, Zhongshan Hospital, Xiamen University, Fujian Province, Xiamen, China

A two-year analysis of therapeutic apheresis practices in a tertiary center: are we chasing the new indications?


Hippokratia 2018, 22(4): 167-172

Ersan S, Ersan G
Department of Nephrology, Department of Infectious Diseases and Clinical Microbiology, and Transfusion and Apheresis Center, Izmir Tepecik Research and Training Hospital, University of Health Sciences, Izmir, Turkey

Does the sternum play a role in the aetiopathogenesis of adolescent idiopathic scoliosis? Preliminary data of a new theory


Hippokratia 2018, 22(4): 173-177

Kenanidis E, Athanasiadis DI, Geropoulos G, Kakoulidis P, Potoupnis M, Tsiridis E
Academic Orthopedic Department, Papageorgiou General Hospital, Center of Orthopaedics and Regenerative Medicine (C.O.RE.)- Center of Interdisciplinary Research and Innovation (C.I.R.I.), Aristotle University Thessaloniki, Thessaloniki, Hellas

Beneficial short term effect of low protein diet on chronic kidney disease progression in patients with chronic kidney disease stage G3a. A pilot study


Hippokratia 2018, 22(4): 178-182

Damjanovska Gligorova E, Severova G, Cakalaroski K, Antovska-Knight V, Danilovska I, Simovska V, Ivanovski N
Faculty of Technology and Nutrition-Veles, “St Clement of Ohrid” University, Bitola, University Clinic of Nephrology, Faculty for Environmental Resource Management, Study for Food Safety, MIT University, Medical Faculty, “Sts Cyril and Methodius” University, Clinical Hospital “Dr Zan Mitrev”, Skopje, Republic of North Macedonia